Chocolate Brittle Recipe Containers

Sprinkle the top of the cookie dough with more chopped pecans and lots of chocolate chips! This chocolatey peanut brittle recipe combines the classic crunchy nut candy with smooth chocolate for a new treat your family and friends will love. Preheat your oven to 350 degrees and line a large 11×17 inch cookie sheet with parchment paper. Press the cookie dough onto a rimmed baking sheet until it is a thin, flat, even layer. Cool, break into irregular pieces, and devour it!

Dip half of each chunk into melted bittersweet chocolate. 3/4 cup walnuts, roughly chopped. This post may contain affiliate links. Next you’ll add the almond flour and arrowroot and stir until the dough comes together. Unsalted peanuts using salted peanuts will cause the brittle to be too salty.

White sugar is best for peanut brittle. Dip half of each chunk into melted bittersweet chocolate. 2 cups semisweet chocolate chips. Press mixture into an even layer in ungreased 15 x 10 jelly roll style rimmed baking sheet. Press the cookie dough onto a rimmed baking sheet until it is a thin, flat, even layer.

You can line a baking tray or other container (get creative here!) with parchment or plastic wrap (cling film). Place the cooled cookie brittle in an airtight container and store at room temperature up to 5 days. I tested this recipe multiple ways and found that we loved the flavor of the brown butter but enjoyed the texture from creaming the butter with the sugars. White sugar is best for peanut brittle. You won’t be able to stop eating these yummy treats!

I tested this recipe multiple ways and found that we loved the flavor of the brown butter but enjoyed the texture from creaming the butter with the sugars. Chill dough in fridge until firm then roll it out between two piece of parchment and place it on a sheet pan. Unsalted peanuts using salted peanuts will cause the brittle to be too salty. 1 cup light corn syrup.

Let Us Know How It Went In The Comments!

Cream the butter and sugar together until well combined. 1/2 cup water, room temperature. You won’t be able to stop eating these yummy treats! Bake until crisp and golden brown.

1 Cup Chopped Pecans (Optional) Directions.

Sprinkle the top of the cookie dough with more chopped pecans and lots of chocolate chips! Here is what you need: Break this vibrant green pistachio brittle on top of ice. Add brown sugar, white sugar, chocolate of choice , and milk to a large microwavable bowl.

Preheat The Oven To 350 F;

Be the first to leave a review! It’s just like getting the perfect buttery, crispy and salty edge of the cookie in every bite! Dip half of each chunk into melted bittersweet chocolate. 2 cups raw unsalted peanuts* 1/4 cup (1/2 stick) unsalted butter, quartered and at room temperature.

Crispy, Crunchy, And Chocolatey Brownie Bark Easily Made Right At Home — So Skip All The Boxed Mixes With My Simple Brownie Brittle Recipe.

Cool, break into irregular pieces, and devour it! This addictive treat combines the goodness of chocolate chips with the irresistible crunch of pecans to. Press the cookie dough onto a rimmed baking sheet until it is a thin, flat, even layer. I have made this quite a few times and i find that the whole process goes a lot smoother if you collect all the ingredients before you get started!

1/2 cup water, room temperature. You won’t be able to stop eating these yummy treats! Preheat your oven to 350 degrees and line a large 11×17 inch cookie sheet with parchment paper. 1 cup packed brown sugar. 1/2 to 3/4 cup finely chopped almonds, toasted.